Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.
Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect state of mind in which to savour the single omakase menu called Ayumi, a term that could be translated as ‘the road travelled’. The sequence gives greater prominence to sushi and uses shari (sushi rice) as the basis for each decision, alternating hot and cold courses through techniques such as mushimono (steaming) and robata. This restaurant continues to surprise in the dessert section for a Japanese restaurant and it offers one of the best sake menus in Spain!