Restaurants
Le Clos d'Émile
1 impasse de Bel-Air, Mornay-sur-Allier, 18600, Frankreich
€€€
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Moderne Küche
Farm to Table
Favorit der Inspektoren
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Le Clos d'Émile
1 impasse de Bel-Air, Mornay-sur-Allier, 18600, Frankreich
€€€
·
Moderne Küche
Farm to Table
Favorit der Inspektoren
This rustic village house is the lair of Maud Millet, who conjures up stylish, flavoursome, signature cuisine that is entirely made from scratch – from the bread to the charcuterie made out of organic Gascony pigs raised by her hubbie, Benoît, who also lends a hand in the dining room. The focus is on cherry-picked local ingredients, e.g. courgette flower stuffed with pike and a jus of Loire crayfish. The couple champions authentic, hand-crafted cuisine presented in a single set menu and served in a warm, homely vibe. The epitome of a French country restaurant.
