A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of your choosing) and two set menus, one at lunchtime and another tasting menu (the latter has a vegetarian option). Through his dishes you will discover his passion for charcoal grilling (even vegetables), the extraordinary fish and seafood he acquires at the fish market and, of course, those rice dishes that showcase his love for his adopted land. You can't leave without trying the Arroz brut!