Diners choose between a dining area near the kitchen and another overlooking the manicured garden. Both are a picture of warmth and elegance. Weather permitting, make a beeline for the covered terrace in the garden. The establishment’s youthful chefs have opted for a forthright bistronomic slant with dishes to suit today’s palates. The sweetbread is juicy and crispy at the same time, while curly kale, bacon, onions and a bearnaise sauce laced in tarragon are among the sides you will find in autumn. LUMA makes no bones about scrupulously respecting the seasons in its menus.