Restaurants
Orizon
124 boulevard Sainte-Beuve, Boulogne-sur-Mer, 62200, Frankreich
€€
·
Moderne Küche
Farm to Table
Reservierungen möglich
Orizon
124 boulevard Sainte-Beuve, Boulogne-sur-Mer, 62200, Frankreich
€€
·
Moderne Küche
Farm to Table
A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!
Ort
Montag
geschlossen
Dienstag
geschlossen
Mittwoch
19:00-20:30
19:00-20:30
Donnerstag
19:00-20:30
Freitag
12:00-13:30
19:00-20:30
Samstag
12:00-13:30
19:00-20:30
Sonntag
12:00-13:30
Reservierungen möglich
