Restaurants

La Borie

9 rue de Pondichéry, Paris, 75015, Frankreich
€€€ · Moderne Küche
Farm to Table
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.

La Borie

9 rue de Pondichéry, Paris, 75015, Frankreich
€€€ · Moderne Küche
Farm to Table
Chef turned farmer, Tanguy Hanoun has set himself the challenge of controlling his restaurant's entire food chain by sourcing (almost) everything direct from his farm in Haute-Loire (central southern France). Fruit, veg, aromatic herbs, eggs, poultry, lamb, honey, snails... even the butter is house made! Once a week, this ultra-fresh produce is delivered to La Borie's kitchen and into the capable hands of chef Raphaëlle Bathellier, who crafts surprise set menus that change in line with the seasons and the harvests. Dishes of disarming simplicity, enhanced by house-made vinegars, pickles and concoctions. (Very) short supply chains and a laser-like focus on produce are the DNA of La Borie.

"Here, self-sufficiency guides every choice: all produce comes from the 70-hectare farm in Haute-Loire, with 3 hectares dedicated to the vegetable garden. Butter, cream, flour, oil, vinegar and bread are made on site. No exotic spices; the only compromises are salt and coffee. Meat is home-raised, fish is caught in the Allier River. And we go even further: cooking with poultry fat, ceiling fans instead of air conditioning, tables made of volcanic stone from Auvergne, refillable soap dispensers..."

— Tanguy Hanoun / Raphaëlle Bathellier

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