In a street teeming with restaurants and art galleries, Semilla ("seed" in Spanish) is depicted by an exceptionally friendly vibe and a trendy, industrial-style decor. In the open kitchen, a youthful and enthusiastic team works with hand-picked fresh produce to roll out a veggie-heavy, set menu-à la carte lineup: velvety Jerusalem artichoke soup, pomegranate vinegar-laced emulsion of beurre noisette and toasted brioche with tonka butter; honey roasted endives and morel mushrooms in flaky pastry; sautéed line-caught croaker, potato cake glazed in lemon thyme and Noilly Prat sauce. Delicious virtuoso cooking that hits the spot every time!