Restaurants
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
¥¥¥¥
·
Modern
Chef's Table
Reservierungen möglich
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
¥¥¥¥
·
Modern
Chef's Table
Ein Stern: eine Küche voller Finesse
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
Ort
Montag
12:00-14:00
18:00-21:00
Dienstag
12:00-14:00
18:00-21:00
Mittwoch
geschlossen
Donnerstag
12:00-14:00
18:00-21:00
Freitag
12:00-14:00
18:00-21:00
Samstag
12:00-14:00
18:00-21:00
Sonntag
12:00-14:00
18:00-21:00
Reservierungen möglich
