Restaurants
Shuhaku
392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, Japan
¥¥¥
·
Japanisch
Solo-Essen
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Shuhaku
392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, Japan
¥¥¥
·
Japanisch
Solo-Essen
In his early days as a cook, Nobuhisa Yoshida learned a freewheeling approach not beholden to any particular format, so the sensibilities of both French and Japanese cuisine play their parts in his menus. Steamed fish with grated turnip, chub mackerel sushi and rice cooked on a traditional stove called an okudosan (or kamado) are Kyoto to the hilt. French ideas are evidenced in abalone foie gras and black soybean Mont Blanc. This conversation between two food cultures results in an eclectic blend.
Ort
Montag
geschlossen
Dienstag
12:00-13:00
18:30-19:30
Mittwoch
12:00-13:00
18:30-19:30
Donnerstag
12:00-13:00
18:30-19:30
Freitag
12:00-13:00
18:30-19:30
Samstag
12:00-13:00
18:30-19:30
Sonntag
12:00-13:00
18:30-19:30
Reservierungen möglich
