Restaurants
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japan
¥¥¥
·
Japanisch
Solo-Essen
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japan
¥¥¥
·
Japanisch
Solo-Essen
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Ort
Montag
geschlossen
Dienstag
18:00-22:00
Mittwoch
12:00-14:00
18:00-22:00
Donnerstag
12:00-14:00
18:00-22:00
Freitag
12:00-14:00
18:00-22:00
Samstag
12:00-14:00
18:00-22:00
Sonntag
geschlossen
Reservierungen möglich
