Restaurants
Nikutoieba Matsuda
2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japan
¥¥
·
Rindfleisch-Spezialitäten
Chef's Table
Reservierungen möglich
Nikutoieba Matsuda
2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japan
¥¥
·
Rindfleisch-Spezialitäten
Chef's Table
The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef and curry. Creative dishes and attractive presentations make this a popular spot.
Ort
Montag
geschlossen
Dienstag
geschlossen
Mittwoch
19:00-23:00
Donnerstag
19:00-23:00
Freitag
19:00-23:00
Samstag
12:00-23:00
Sonntag
12:00-23:00
Reservierungen möglich
