Restaurants
Kanyakumari
20 E. 17th St., New York, NY, 10003, Vereinigte Staaten von Amerika
$$$
·
Indisch, Regional
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Kanyakumari
20 E. 17th St., New York, NY, 10003, Vereinigte Staaten von Amerika
$$$
·
Indisch, Regional
Compact but contemporary with a buzzy vibe and a bar anchoring the space, this restaurant is named for the city at the southernmost tip of India, and appropriately, spotlights the regional fare of south India with a focus on seafood. The cooking is as bold as you’d expect, with a depth of flavor. Samrat vada pav and Hira Anna fried chicken are well executed standouts representative of the kitchen’s strengths. If the amiable server recommends the slow-cooked Black Gold beef, order it. It's impossibly tender beef short rib dressed with Madras onion rings, crispy curry leaves, and tiny green chilies. A nuanced fish curry is complemented by the ghee rice.
Ort
Montag
17:00-22:00
Dienstag
17:00-22:00
Mittwoch
17:00-22:00
Donnerstag
17:00-22:00
Freitag
17:00-23:00
Samstag
12:30-15:00
17:00-23:00
Sonntag
12:30-15:00
17:00-22:00
Reservierungen möglich
