Restaurants
Ro'cha
165 avenue d'Eysines, Le Bouscat, 33110, Frankreich
€€
·
Moderne Küche
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Ro'cha
165 avenue d'Eysines, Le Bouscat, 33110, Frankreich
€€
·
Moderne Küche
The philosophy of seasoned chef Jean-Luc Rocha, who has captained many starred restaurants and who became a Meilleur Ouvrier de France in 2007, is founded on good food and good vibes. Every dish showcases the work of a savvy, veteran chef who has quietly mastered all the tricks of his trade; this certainly applies to his delicious raviole of snails and ricotta, served with a poultry gravy. From start to finish, the cooking and seasoning are deftly executed, a case in point being the delectable saddle of veal paired with carrots in a jus and white asparagus. Soul-warming fare at reasonable prices in a bistro vein at lunchtime – more ambitious in the evening.
Ort
Montag
12:15-13:45
Dienstag
12:15-13:45
19:30-21:30
Mittwoch
12:15-13:45
19:30-21:30
Donnerstag
12:15-13:45
19:30-21:30
Freitag
12:15-13:45
19:30-21:30
Samstag
geschlossen
Sonntag
geschlossen
Reservierungen möglich
