Restaurants
Le Kaïku
17 rue de la République, Saint-Jean-de-Luz, 64500, Frankreich
€€€
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Moderne Küche
Farm to Table
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Le Kaïku
17 rue de la République, Saint-Jean-de-Luz, 64500, Frankreich
€€€
·
Moderne Küche
Farm to Table
Ein Stern: eine Küche voller Finesse
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cuisine that creatively showcases Basque products.
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