Restaurants
Le Petit Léon
Le Bourg, Saint-Léon-sur-Vézère, 24290, Frankreich
€€€
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Moderne Küche
Schöne Terrasse
Farm to Table
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Le Petit Léon
Le Bourg, Saint-Léon-sur-Vézère, 24290, Frankreich
€€€
·
Moderne Küche
Schöne Terrasse
Farm to Table
Ein Stern: eine Küche voller Finesse
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine.
