Restaurants
Sandikala
9 rue de la Barsogue, Galan, 65330, Frankreich
€€€
·
Moderne Küche
Farm to Table
Reservierungen möglich
Sandikala
9 rue de la Barsogue, Galan, 65330, Frankreich
€€€
·
Moderne Küche
Farm to Table
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
"We work closely with a group of organic fruit and vegetable growers within a 30 km radius of the restaurant. Our poultry, beef, lamb and pork come from small farms in the Pyrenees, as do our trout. We offer a single set menu, which helps reduce food waste. We have a large herb garden and a small vegetable garden, both irrigated by our well and nourished by composted vegetable scraps."
Ort
Montag
geschlossen
Dienstag
geschlossen
Mittwoch
19:30-21:30
Donnerstag
19:15-21:30
Freitag
19:15-21:30
Samstag
12:00-13:30
19:15-21:30
Sonntag
12:00-13:30
