A neighborhood essential through and through, this slick pizzeria in downtown Oakville cooks as good as it looks. Handsome banquettes snake through a dining room where every table feels like its own corner. Here, find a cool warren where pasta and pizza feature top-quality ingredients prepared with precision. A verdant salad or a bright tuna crudo with capers and gnocco fritto is a lovely start before moving into the likes of trecce pasta with crab. Cooked in wood-burning ovens, pizzas arrive with blistered, puffy edges and crisp bottoms. Winning combinations include ‘nduja with heirloom tomatoes, basil and stracciatella.