Tineke and Guy have left their stamp on this stylish townhouse steeped in serenity and tucked away in a working-class district near the Grand Place. We warrant that Tineke’s natural charm and Guy’s creative way with seasonal produce will win you over. Take a seat at the counter or at a table with a view of the chef at work and get ready to be bowled over by the surprise menu, dictated by market availability. The chef works closely with local producers and rolls out an ethical, zero waste, farm-to-table concept with infectious enthusiasm. A Basque barbecue grill enjoys pride of place in the kitchen. As a result, the chef may add a subtle smoky edge to Ardennes trout by grilling it quickly, adding spices and a refreshing green sauce, as well as sides of sweet and sour cucumber and potatoes. A felicitous tapestry of flavours sets the scene in this restaurant with soul.