Once the village’s old bakery and now a leading restaurant, Trattoria Marsupino 1901 embodies the story of a family now in its fourth generation. The cuisine remains true to its roots, solid and authentic, yet capable of reinterpreting traditional flavours with a modern and balanced touch. A prime example is the Cisrà, a traditional soup made with chickpeas and pork ribs, made surprisingly light here while retaining all its delicious intensity.
In the dining room, Luca’s professionalism and affability, combined with his unbounded passion for wine, complete the experience with a warm and expert service. His careful selection of wines and his ability to tell their stories make the dining experience a harmonious journey through tradition, terroir and good company.