Restaurants
Marcos
Cabrales 76, Gijón, 33201, Spanien
€€€€
·
Moderne Küche
Chef's Table
Date Night
Dieses Haus verwaltet seine Reservierungen selbst.
Bitte kontaktieren Sie das Restaurant direkt, um einen Tisch zu reservieren.
Marcos
Cabrales 76, Gijón, 33201, Spanien
€€€€
·
Moderne Küche
Chef's Table
Date Night
Ein Stern: eine Küche voller Finesse
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishes such as Bluefin tuna, pistachio and dill oil; Venison, beetroot, pork cheeks and wild elvers; Mango, rhubarb, sumac and jocoque... These are highlighted on two tasting menus, one shorter version entitled Rio and a second more extensive option called Libertad. The experience begins with aperitifs and appetisers served in the bar and then the library (Salón Chimeneas).