Born and bred in Guadalajara, Alexandra Romero has an impressive command of traditional Mexican cooking. Jérôme Gilpin, meanwhile, originally from Portneuf, brings to the table his French flair for making jus and sauces. In their small house in Sillery, which they have converted into a table d'hôte, guests all sit at the same table in the name of conviviality. Quebec produce meets Mexican condiments and European techniques in colourful, perfectly seasoned dishes. Showcasing vegetables from organic market gardeners, the menu is updated every month, adapting its Mexican-inspired fare to the changing seasons. Jérôme provides warm and informative service.