You might come to Oak Prime for its full-service bar, its relaxed sophistication or even its friendly service, but the real reason to make a reservation here is their angus beef grilled with a Pittsburgh-style charred crust. Of course, other items delight too, including appetizers like sautéed wild mushroom bruschetta drizzled with ten-year-aged balsamic vinegar. High-quality steak, expertly seasoned and properly cooked, is naturally the highlight; an angus ribeye is even better with smoked tomato and Madeira butter. Dessert comes in the form of a baked-to-order blueberry bread pudding with lemon sauce and a scoop of vanilla ice cream.