Behind the Uffizi, a restaurant that stands out for its originality: not so much for its impressively large open kitchen as for its deliberate desire to encourage direct interaction between guests and the kitchen team. The restaurant’s name reflects its proximity to the historic Florentine prison of Le Murate and its intention to offer customers a moment of genuine relaxation.
A small but charming dining room adorned with a ceiling frescoed with gold leaf, houses Marco Stabile’s delightful restaurant, where he serves creative cuisine that is equally accomplished in both meat and fish dishes, all based on top-quality ingredients.