This unassuming taqueria, tucked into a strip mall in Roseville, is a sweet little spot that packs a big flavor punch. The salsa bar alone — featuring four outstanding options, including a smoky peanut chipotle and bright salsa verde — is reason enough to warrant a visit. Nixtamalized corn tortillas arrive warm and supple, ready to cradle generous fillings. Plump shrimp sauteed with serrano, lime and cilantro shine in one taco while slow-braised chicken in salsa verde offers bright tomatillo flavor and tender meat. A shredded short rib barbacoa version, piled high and topped with avocado and black sesame seeds, delivers deeper, smoky richness. There are also vegan options, including the popular elote taco packed with sweet corn tossed in peanut-chipotle salsa.