Restaurants
Espacio Montoro
Avenida de la Albufereta 13, Alacant, 03016, Espagne
€€€€
·
Cuisine créative, Cuisine moderne
Suivre la tendance
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Espacio Montoro
Avenida de la Albufereta 13, Alacant, 03016, Espagne
€€€€
·
Cuisine créative, Cuisine moderne
Suivre la tendance
If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.
The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented onion skin jelly, grapefruit, potato and crayfish), is focused around five tasting menus: Executive, Experience 2, Experience 3, the so-called Roots, Heights and Tides... and, finally, the Cocoon Lab Experience, which allows you to discover, in its Cocoon Lab, the fermentation processes, different products with Alicante DNA and all the creative procedures that form part of its culinary identity. Curiously, the ceramic tableware is handmade in the basement!
The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented onion skin jelly, grapefruit, potato and crayfish), is focused around five tasting menus: Executive, Experience 2, Experience 3, the so-called Roots, Heights and Tides... and, finally, the Cocoon Lab Experience, which allows you to discover, in its Cocoon Lab, the fermentation processes, different products with Alicante DNA and all the creative procedures that form part of its culinary identity. Curiously, the ceramic tableware is handmade in the basement!
Localisation
Lundi
fermé
Mardi
fermé
Mercredi
13:45-16:30
Jeudi
13:45-16:30
Vendredi
13:45-16:30
20:30-23:30
Samedi
13:45-16:30
20:30-23:30
Dimanche
13:45-16:30
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