Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own tasting menu, reflecting the chef’s distinctly creative approach. At times, he ventures into bold, unexpected combinations – as in one of his signature dishes pairing mussels with sweet Gorgonzola and passion fruit – while at others he embraces more classic flavours. Even the bread course is memorable, evoking the chef’s childhood snacks. The wine list is thoughtfully curated and rich in gems from around the world, with a particular focus on Italy and France, alongside an excellent by-the-glass selection.