Peruvian cooking and Basque ingredients are to the fore in this restaurant located very close to the university campus in the relaxed Deusto district of the city. Here, brothers Gabriel and Renzo Huamán (both with experience in top restaurants) showcase plenty of personality and highly refined textures in dishes that honour their roots.
At this restaurant with a meticulous contemporary decor, they like to say that the cuisine will take you on a journey from the peaks of the Andes to the water of the Bay of Biscay without leaving your table. By placing some Amazonian products in the limelight, the experience is brought to life both in an à la carte service and through a unique tasting menu called Pachamama. A dish you won’t want to miss is a dessert called Chocolate and Lucuma (a fruit commonly found in the Andes), the presentation of which pays homage to the unusual terraces of the Moray archaeological site near the Peruvian city of Cuzco.