Bring friends to this underground party of a restaurant in the Heights. Heavy beats boom through the austere, concrete dining room fit with moody lighting and a long open kitchen armed with a glowing hearth. Yes, this is where the cool people eat. The tight menu leans into live-fire cooking and pulls ideas from all over: grilled oysters with 'nduja; maitake with smoked butter, tamari and carajillo. Sharing really is the best way forward here, so order the pork chop or striped bass. The crunchy endive 4.0 salad is so good you may not want to share, however. The signature Basque cheesecake, topped off with caviar if desired, is a notably indulgent way to finish this big meal, but don’t underestimate a wonderfully smooth scoop of ice cream either.