Ristoranti
Tan
106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Giappone
¥¥
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Giapponese
Dal produttore al consumatore
Prenota un tavolo
Tan
106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Giappone
¥¥
·
Giapponese
Dal produttore al consumatore
Bib Gourmand : il nostro migliore rapporto qualità-prezzo
‘Tan’ comes from the city of Kyotango in Kyoto Prefecture. Naturally, the food hails from the Tango region too: rice grown by staff members; vegetables from the region’s farmers. Gohan is cooked in clay pots, timed to be ready just as guests arrive, and served alongside aemono using seasonal vegetables generously dressed with sesame. Seated around a large table called ‘daidokoro’, meaning ‘kitchen’, you feel invited into a circle of friends, so just relax and savour the blessings of nature.
"We engage in organic rice cultivation in Kyotango, which is where we were founded. We spread crab shells supplied by a ryotei over the paddy fields, thereby returning them to the earth as nutrients. The staff help out at rice planting and harvest times, with the harvested rice going to each of the restaurants. We engage in tree planting for forest regeneration, creating the Wakuden no Mori forest."
Posizione
Lunedì
chiuso
Martedì
12:00-14:00
18:00-21:00
Mercoledì
12:00-14:00
18:00-21:00
Giovedì
12:00-14:00
18:00-21:00
Venerdì
12:00-14:00
18:00-21:00
Sabato
12:00-14:00
18:00-21:00
Domenica
12:00-14:00
18:00-21:00
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