Ristoranti
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Giappone
¥¥¥
·
Giapponese
Mangiare da soli
Questo locale gestisce le proprie prenotazioni.
Vi invitiamo a contattare direttamente il ristorante per prenotare un tavolo.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Giappone
¥¥¥
·
Giapponese
Mangiare da soli
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Posizione
Lunedì
chiuso
Martedì
18:00-22:00
Mercoledì
12:00-14:00
18:00-22:00
Giovedì
12:00-14:00
18:00-22:00
Venerdì
12:00-14:00
18:00-22:00
Sabato
12:00-14:00
18:00-22:00
Domenica
chiuso