Fleeing the limelight, Ricarda Grommes devotes herself body and soul to her stylish, trendy eatery, where you can feel and taste her quest for perfection, including in the elegant, spot-on table service. Ricarda’s inventive streak shines through in knockout appetisers and it is obvious that she attaches great importance to plating, while demonstrating a consummate grasp of modern techniques. Each dish is intelligently crafted and underscored by sides. The chef effortlessly navigates between French tradition and Asian precision and you will taste regional produce and exotic ingredients. An example: rare rib steak with succulent calf’s sweetbread and a fillet of veal in a crispy flaky pastry crust, paired with various textures of chickpeas, a calamondin dressing and a gutsy gravy jazzed up with a fruity dash of vin jaune. Ricarda Grommes’ cuisine is the summum of feminine elegance!