Ristoranti
Kawahara
2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Giappone
¥¥¥
·
Giapponese
Mangiare da soli
In gruppo
Prenota un tavolo
Kawahara
2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Giappone
¥¥¥
·
Giapponese
Mangiare da soli
In gruppo
The interior of the restaurant, an old family home, exudes warmth. The affable owner-chef, Koji Kawahara, is creative too, as his menu abounds with ingenuity. Rishiri kombu kelp is used only for soup dishes, ensuring an elegantly flavoursome broth. In cooked items, however, ma-kombu is favoured, to bring out flavour. In an innovative touch, fish is marinated in miso before frying. An assortment of items come together in a single dish, creating a unique expression that adds variety to the meal.
Posizione
Lunedì
18:00-21:00
Martedì
18:00-21:00
Mercoledì
18:00-21:00
Giovedì
12:00-14:30
18:00-21:00
Venerdì
12:00-14:30
18:00-21:00
Sabato
12:00-14:30
18:00-21:00
Domenica
chiuso
Prenota un tavolo
