Ristoranti

Mitou

24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064, Corea del Sud
₩₩₩₩ · Giapponese
Chef's Table
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Mitou

24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064, Corea del Sud
₩₩₩₩ · Giapponese
Chef's Table
Due stelle : una cucina eccellente
At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season.

"We firmly believe that an environmental approach is built through small, everyday practices. Our ingredients come from our non-commercial family farm in Cheongju and long-standing local producers, with an emphasis on house-made condiments, seasonal seafood, and low-waste cooking. Through compost use, reduced plastic consumption, and transparent sourcing, we demonstrate how small, consistent choices can meaningfully reduce environmental impact."

— Bo-mi KIM & Young-woon KWON

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