Ristoranti
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Giappone
¥¥¥¥
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Giapponese
Mangiare da soli
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Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Giappone
¥¥¥¥
·
Giapponese
Mangiare da soli
Una stella : una cucina di grande qualità
Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.
Posizione
Lunedì
chiuso
Martedì
17:00-00:00
Mercoledì
17:00-00:00
Giovedì
17:00-00:00
Venerdì
17:00-00:00
Sabato
17:00-00:00
Domenica
chiuso
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