Ristoranti
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Giappone
¥¥
·
Italiana
Mangiare da soli
Prenota un tavolo
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Giappone
¥¥
·
Italiana
Mangiare da soli
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
Posizione
Lunedì
17:00-23:00
Martedì
17:00-23:00
Mercoledì
17:00-23:00
Giovedì
17:00-23:00
Venerdì
17:00-23:00
Sabato
17:00-23:00
Domenica
chiuso
Prenota un tavolo
