CRKL may look like an upmarket concrete villa from the outside, but once indoors, you will find yourself in a romantic setting done up in soft pastel shades. Take a seat on the patio and sip an aperitif, as you get ready to sample the chef’s handiwork in which pedigree Belgian produce rubs shoulders with Asian and Mediterranean influences. Examples: Piedmont veal with goat’s cheese and lavender oil or fabulously fresh haddock paired with a creamy sauce based on fish stock and perfumed with miso. You can expect truly fragrant dishes packed in character. Finally, the establishment demonstrates a distinct preference for Belgian wines and olive oil, further squaring the circle in this distinctive venue.