Restaurants
Sillage
4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France
€€
·
Modern Cuisine, Seafood
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Sillage
4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France
€€
·
Modern Cuisine, Seafood
Bib Gourmand: good quality, good value cooking
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
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