Overlooking the town square since 1968, this venue is now under new management, which has refreshed its direction while remaining faithful to its original character. The offering remains steadfastly anchored to a classic, clear and fragrant seafood cuisine, built upon superior-quality ingredients – with especial attention to raw preparations – and executed with meticulous care and precision. The experience is enhanced by several distinct advantages: private parking, a prime location just beyond the bustling town centre yet directly by the sea, a charming front garden and a spacious veranda-style dining room, fully openable and roof-retractable in fine weather. Throughout, one theme prevails: the constant call of the sea salt air.