Restaurants
Kaldera
18 rue de la Bergerie, Biarritz, 64200, France
€€
·
Modern Cuisine
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Kaldera
18 rue de la Bergerie, Biarritz, 64200, France
€€
·
Modern Cuisine
You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put together with great precision.
Reserve a table
