Discover and book hotels and restaurants selected by the MICHELIN Guide

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

From picnics amidst cathedral ruins to cocktails in repurposed factories, Tartu puts a creative twist on historical legacy. Here’s how to explore Estonia's second city in two days.

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

Discover the soothing charms of this holistic wellness hotel where the pressures of daily life slip away and a great meal is within easy reach.

With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.

This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).