Restaurants
ANTO
14 faubourg Sainte-Claire, Annecy, 74000, France
€€
·
Modern Cuisine
Inspectors favorite
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
ANTO
14 faubourg Sainte-Claire, Annecy, 74000, France
€€
·
Modern Cuisine
Inspectors favorite
Bib Gourmand: good quality, good value cooking
Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute standout.
Location
Monday
closed
Tuesday
12:15-13:30
19:15-21:30
Wednesday
12:15-13:30
19:15-21:30
Thursday
12:15-13:30
19:15-21:30
Friday
12:15-13:30
19:15-21:30
Saturday
12:15-13:30
19:15-21:30
Sunday
closed
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