Restaurants

Têtedoie

4 rue Professeur-Pierre-Marion, Lyon, 69005, France
€€€€ · Modern Cuisine
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Têtedoie

4 rue Professeur-Pierre-Marion, Lyon, 69005, France
€€€€ · Modern Cuisine
One Star: High quality cooking
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a calf's head cromesquis that he has renamed HTV (after Homard Tête de Veau in French). Generous, sensitive cuisine depicted by an intelligent array of textures and flavours.

Location

Monday
12:00-14:00
19:30-22:00
Tuesday
closed
Wednesday
12:00-14:00
19:30-22:00
Thursday
12:00-14:00
19:30-22:00
Friday
12:00-14:00
19:30-22:00
Saturday
12:00-14:00
19:30-22:00
Sunday
12:00-14:00
19:30-22:00

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