Armed with valuable experience gained in top establishments, Marcel von Winckelmann has struck out on his own with this restaurant with an open and friendly vibe. The centrepiece is the horseshoe-shaped chef's table wrapped around the visible kitchen, where you are right in the middle of the action. You can really sense the young team's enthusiasm for interacting with diners – this creates a personalised and authentic atmosphere. The seasonal cooking uses selected ingredients. There is one five-course and one seven-course set menu, with dishes such as Norway lobster, pumpkin, sea buckthorn or pointed cabbage, stracciatella, calamansi. A cheese course can be added to either menu. A vegetarian option is also available upon advance request. As an alternative to the classic wine pairing, the restaurant has a terrific and completely house-made non-alcoholic beverage pairing. Tip: book ahead! For those who prefer a more discreet experience, the private room can accommodate up to 15 guests. In summer, the sheltered terrace is delightful.