Restaurants
Le Baratin
3 rue Jouye-Rouve, Paris, 75020, France
€€
·
Traditional Cuisine
Inspectors favorite
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Le Baratin
3 rue Jouye-Rouve, Paris, 75020, France
€€
·
Traditional Cuisine
Inspectors favorite
Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended.
Featured in:
Location
Monday
closed
Tuesday
19:30-23:30
Wednesday
12:00-14:00
19:30-23:30
Thursday
12:00-14:00
19:30-23:30
Friday
12:00-14:00
19:30-23:30
Saturday
12:00-14:00
19:30-23:30
Sunday
closed
Reserve a table
Travel
5 min.
5 min.
How to Eat Your Way Through Paris: MICHELIN’s First-Timer’s Guide
Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.
Travel
3 min.
3 min.
MICHELIN-Starred Chef Mathieu Escoffier’s Guide to Parisian Gems
From wine bars dating back to the 19th century to hot spots in the hills of the Belleville neighborhood, here are MICHELIN-Starred Mathieu Escoffier’s favorite Paris haunts.
