Restaurants
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japan
¥¥¥
·
Japanese
Solo dining
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japan
¥¥¥
·
Japanese
Solo dining
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Location
Monday
closed
Tuesday
18:00-22:00
Wednesday
12:00-14:00
18:00-22:00
Thursday
12:00-14:00
18:00-22:00
Friday
12:00-14:00
18:00-22:00
Saturday
12:00-14:00
18:00-22:00
Sunday
closed
Reserve a table
