A charming bistro-style establishment, with exposed wood and brick creating a warm, informal atmosphere, offering immediate and flavorful Italian cuisine – the spaghetti alla chitarra cacio e pepe with black truffle is emblematic – alongside forays into the nearby Iberian Peninsula and playful international influences. Among these, the steamed bao with pulled pork and coleslaw and the celebrated Milanese-style gyoza stand out, the latter filled with ossobuco and served with saffron cream. Meat and fish appear in equal measure, in a menu designed to satisfy diverse tastes without losing coherence. Just steps away is Casa Lucia, a more informal iteration of the same establishment, ideal for simple dishes and good pizza.