Restaurants
Sumisho Mikuriya
5-10-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥¥
·
Yakitori
Reserve a table
Sumisho Mikuriya
5-10-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥¥
·
Yakitori
Bib Gourmand: good quality, good value cooking
The proprietor shares his extensive knowledge of yakitori with a touch of humour—occasionally warning that it might be a long story. He constantly experiments with types of charcoal, flame settings, how the fat drips, and when to turn the skewers over. Salt, not sauce, brings out the flavour of the chicken. Another cherished view is that effective flame modulation can yield impressive results even if the chicken is not top-grade; for that reason he dares to use broiler chickens for neck and heart meat. This is the path of the ‘charcoal master’.
Location
Monday
18:00-00:00
Tuesday
18:00-00:00
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
18:00-00:00
Saturday
18:00-00:00
Sunday
18:00-00:00
Reserve a table
MICHELIN Guide Ceremony
2 min.
2 min.
12 New Bib Gourmands Announced in The MICHELIN Guide Kyoto Osaka 2026
From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.
