51 Articles found for “The East”
3 min.
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
3 min.
Lower East Vibe: Nine Orchard Hotel and a New York Neighborhood
This is a story about a hotel. But it’s hard to tell the story of Nine Orchard without talking about its location, a breathlessly discussed Manhattan micro-neighborhood called Dimes Square.
1 min.
The MICHELIN Guide Is Coming To Dubai
The MICHELIN Guide has announced its arrival in Dubai and will unveil its first selection in 2022.
1 min.
A South African Wine Bar in the Heart of Manhattan
Kaia wine bar, a South African mainstay in Manhattan's Upper East Side neighborhood, is a warm and welcome respite off the beaten path.
3 min.
6 Takes on Deviled Eggs, The MICHELIN Guide Way
Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.
2 min.
Toronto Chef Moeen Abuzaid’s Favorite Way to Break the Ramadan Fast
Dates, dumplings and a chicken kabob make up a traditional and coveted daily break-fast.
4 min.
The Ultimate Guide to Seoul’s Fashion Districts – Part 1: Gangnam and Seongsu
Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.
3 min.
Scott Stroemer of Galit is The MICHELIN Guide Chicago 2024 Sommelier Award Winner
He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.
1 min.
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
2 min.
Food Walk #3: Enjoying food from the Deep South in Ramkhamhaeng
Pattani-Thai food is known for its subtle flavors mixing a variety of influences but there are very few places in Bangkok where you actually can enjoy this style of cooking. A notable exception is around Ramkhamhaeng University in eastern Bangkok.
3 min.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
1 min.
The Origins of Your Mooncake
Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.
4 min.
MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.
3 min.
Oda House's Maia Acquaviva Traded in a Scalpel for a Chef’s Knife
The chef and owner explores the cuisine of her native Republic of Georgia at her East Village restaurant.
1 min.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.
1 min.
2022 Chicago New MICHELIN Stars
Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.
