33 Articles found for “The Galley”

A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality.

“The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller

The immersive space on the 25th floor of Andaz Singapore is home to five restaurants, a bar and a lounge.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

Nestled in Oaxaca’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?

After a decade in the film business, Kevin Morrisey was looking for a career change.

Like many winemakers in California, the man behind PlumpJack is a former med student.

See how he’s guided the winemaking program for the past 30 years.

Born in New York and raised in Texas, Christopher Tynan caught the wine bug while working in restaurants after graduating from Texas State University...

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Visiting Napa Valley or Sonoma County? Here’s where to go.

Visiting Napa Valley or Sonoma County? Here’s where to go.

He’ll be celebrating his 66th vintage this year.