58 Articles found for “Rùn”

Choi Gok Tung, or more fondly known as Ah Tung, shares his family secret behind the long-running congee stall that draws a loyal following in Hong Kong.

Founder Hardy Kam on what it takes to run the well-loved household name, the brand's three-generation-old legacy and how the owners are preserving the essence of Cantonese cuisine.

His first job was at his family-run restaurant which specialised in fish.

Turkish native Nafiz Bozkurt of Alaturka is an accidental restauranteur with no experience of running a restaurant but found success in taking great care of the business and serving up authenticity.